Biography Dr. She completed a post-doctoral fellowship in nutrition at the Johns Hopkins University, and a cancer prevention fellowship at the National Cancer Institute, National Institutes of Health. The focus of Dr. Research Interests. Dietary patterns and their association with health. In ongoing research efforts, Dr. Kant developed and examined the relation of hypothesis driven indexes of overall diet quality with the risk of mortality in several large US cohorts of men and women. Contribution of dietary attributes and meal behaviors to positive energy balance. The intent of these studies is to understand the possible contributions of two different types of dietary attributes meal related and overall diet related to positive energy balance.
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Biography Dr. She completed a post-doctoral fellowship in nutrition at the Johns Hopkins University, and a cancer prevention fellowship at the National Cancer Institute, National Institutes of Health. Research Interests.
Recommendations for intake of fruits and vegetables, whole grains, lean meats, and low-fat dairy form the underpinning of dietary guidance for health promotion. We examined the association of a summary index of food consumption behaviors compatible with the spirit of prevailing dietary guidance and mortality. The DBS included 6 equally weighted components derived from responses to questions on usual dietary behaviors related to consumption of fruits, vegetables, low-fat dairy, whole grains, lean meat and poultry, and discretionary fat. The covariate-adjusted association of DBS and mortality from all causes, cancer, and coronary heart disease was examined using Cox proportional hazards regression methods. Compared with those in the lowest one-fifth of DBS, the multivariate-adjusted relative risk of mortality in the highest one-fifth of the DBS was 0. The inverse association of DBS and mortality was significant in both genders in nearly all categories of covariates.